It's nearly quitting time for me and though I can't say that this week has been particularly difficult, I've been anxious for it to end. Lately, the prospect of an entire weekend off to do whatever it is I want to do seems like a much bigger prize than it used to. It's not like I'll be sleeping in either, it's really more a matter of choice and freedom (though that seems like way too huge a word). Having time, even for errands, feels good. Having time for special projects has me almost giddy - case in point, I purchased a pizza stone a while back but have yet to make any homemade pizza. This weekend, I'll give it a shot (whole wheat of course). Catching up with friends, another good one :-) Whatever it is I'm going to do, I just appreciate the time and opportunity to do it. So on that note, enjoy the time you have, the projects you tackle, the people you see, and put those work week worries aide. Hasta luego!
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3 comments:
Hope you'll update us on your pizza making venture. I've been tinkering with pizza for the past few winters - can't believe you're taking this up on the hottest weekend of the summer - and would be curious to know how this turns out.
Big-D...I still think your best dish is beef, rice and beans. plato tipico as we call it in Honduras (except you would need to add queso blanco on the side, and platanos (maduro o verde)) oddly in some places in honduras we also add tortillas. that's the thing about honduras the food is a mix of mexican and carribbean cuisine. best of both worlds if you ask me.
I liked the arroz con pollo served up fresh at Philly's 4400 circa 1997 or so.
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